Past Commodore’s Dinner 2016

To All RNYC Members:
You are cordially invited to our annual Past Commodore’s “Dinner and a Show” on Friday, October 14, 2016 starting with cocktails at 6:30 and dinner at 7:30 pm. 

Entertainment will be in the form of music provided by the fabulous Shelly Neville with accompaniment by Peter Halley.
There is a sign-up sheet in the clubhouse or please email with your reservation and indicate your menu choice of Chicken or Pork for each person in your party. 
The Menu is as follows: 
Roasted Squash and Apple Soup
With Maple Crème Fraiche
Peppercorn Crusted Pork Tenderloin
Pork tenderloin perfectly seasoned and accompanied
by a Newman’s Port demi glaze.
Champagne Chicken
A pan seared breast of chicken served with a light champagne cream sauce.
Bavarian Cream with Newfoundland Berry Compote
Fresh vanilla beans blended with rich cream and
served with a fruit and berry compote. 
Menu Options Pricing:
Pork Tenderloin – $60.00 plus HST & Gratuity
Champagne Chicken  –  $53.00 plus HST & Gratuity
Please come for a show of support and respect to the Past Commodores of the Royal Newfoundland Yacht Club!
We hope to see you there!


Haul Out Menu 2016

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Soup of the Day $7
(Turkey, Roasted Red Pepper, Lobster Bisque, Green Curry chicken)

Onion Rings
Small $5
Large $7

Wings (6) $8
(Dry Spice, Mild, Hot, BBQ!)

Mozza Sticks (6) $7
Calamari Rings $8
Breaded Scallop $9
Bam Bam Shrimp $9
Chicken Fingers (4) $8

BLT or Turkey or Ham Sandwich $9
(…served with delicious corn chips!)

Clubhouse Sandwich & Fries $14

Bacon Cheeseburger Platter $15
(6 oz.)

Turkey Burger Platter $15

Fish & Chips
(with Homemade Fries & Coleslaw)
One-piece $12
Two-piece $15

Homemade Seafood Chowder $13

Substitute Homemade Fries with Sweet Potato Fries $2


Chicken Nuggets & Fries $6
Chicken Fingers & Fries $6
Junior Burger & Fries $6
Pizza & Fries $6


Homemade Muffin $2
(Partridgeberry, Blueberry)

Homemade Tea Bun $1.75

Carrot Cake Chocolate Mousse Cake
Assorted Squares

Restaurant Hours for October
Wednesday – Friday 12:00 – 3:00pm
Saturday – Sunday 12:00 – 7:00pm


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