To All RNYC Members:
You are cordially invited to our annual Past Commodore’s “Dinner and a Show” on Friday, October 14, 2016 starting with cocktails at 6:30 and dinner at 7:30 pm.
Entertainment will be in the form of music provided by the fabulous Shelly Neville with accompaniment by Peter Halley.
There is a sign-up sheet in the clubhouse or please email with your reservation and indicate your menu choice of Chicken or Pork for each person in your party.
The Menu is as follows:
Roasted Squash and Apple Soup
With Maple Crème Fraiche
Peppercorn Crusted Pork Tenderloin
Pork tenderloin perfectly seasoned and accompanied
by a Newman’s Port demi glaze.
A pan seared breast of chicken served with a light champagne cream sauce.
Bavarian Cream with Newfoundland Berry Compote
Fresh vanilla beans blended with rich cream and
served with a fruit and berry compote.
Menu Options Pricing:
Pork Tenderloin – $60.00 plus HST & Gratuity
Champagne Chicken – $53.00 plus HST & Gratuity
Please come for a show of support and respect to the Past Commodores of the Royal Newfoundland Yacht Club!
We hope to see you there!