Reserve Today – Christmas Dinner and Dance, Friday, December 2nd, 2016

To All RNYC Members,

Friendly Reminder! 

Our Christmas Dinner and Dance is next week, Friday, December 2nd.

The Deadline to reserve your tickets is next Wednesday, November 30th.

Guests will be allowed, first come first serve, so please reserve today with your Menu Choice.

I have attached our current Wine List for those who would like to Preorder.

Come celebrate the holidays with us and help make this year-end event a great success!


Past Commodore’s Dinner 2016

To All RNYC Members:
You are cordially invited to our annual Past Commodore’s “Dinner and a Show” on Friday, October 14, 2016 starting with cocktails at 6:30 and dinner at 7:30 pm. 

Entertainment will be in the form of music provided by the fabulous Shelly Neville with accompaniment by Peter Halley.
There is a sign-up sheet in the clubhouse or please email with your reservation and indicate your menu choice of Chicken or Pork for each person in your party. 
The Menu is as follows: 
Roasted Squash and Apple Soup
With Maple Crème Fraiche
Peppercorn Crusted Pork Tenderloin
Pork tenderloin perfectly seasoned and accompanied
by a Newman’s Port demi glaze.
Champagne Chicken
A pan seared breast of chicken served with a light champagne cream sauce.
Bavarian Cream with Newfoundland Berry Compote
Fresh vanilla beans blended with rich cream and
served with a fruit and berry compote. 
Menu Options Pricing:
Pork Tenderloin – $60.00 plus HST & Gratuity
Champagne Chicken  –  $53.00 plus HST & Gratuity
Please come for a show of support and respect to the Past Commodores of the Royal Newfoundland Yacht Club!
We hope to see you there!



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