All members are reminded that our Fall General Meeting of membership will take place this Wednesday night November 16 starting at 8:00 pm.
Please come out to learn all the latest important information about the operation of your Club and to participate in discussion for the future. The main agenda items for the Fall General Meeting are the Year-in-Review and presentation of the slate of Executive members for the coming year.
We hope to see you Wednesday evening at 8 o’clock!
To All RNYC Members:
You are cordially invited to our annual Past Commodore’s “Dinner and a Show” on Friday, October 14, 2016 starting with cocktails at 6:30 and dinner at 7:30 pm.
Entertainment will be in the form of music provided by the fabulous Shelly Neville with accompaniment by Peter Halley.
There is a sign-up sheet in the clubhouse or please email with your reservation and indicate your menu choice of Chicken or Pork for each person in your party.
The Menu is as follows:
Roasted Squash and Apple Soup
With Maple Crème Fraiche
Peppercorn Crusted Pork Tenderloin
Pork tenderloin perfectly seasoned and accompanied
by a Newman’s Port demi glaze.
A pan seared breast of chicken served with a light champagne cream sauce.
Bavarian Cream with Newfoundland Berry Compote
Fresh vanilla beans blended with rich cream and
served with a fruit and berry compote.
Menu Options Pricing:
Pork Tenderloin – $60.00 plus HST & Gratuity
Champagne Chicken – $53.00 plus HST & Gratuity
Please come for a show of support and respect to the Past Commodores of the Royal Newfoundland Yacht Club!
We hope to see you there!